We found our first restaurant AMICI MIEI in 2000 and during the same year also our Pizza grown up, up today liked and appreciated by everyone looking for unique flavours and genuine and artisanal products.
In 8 years of activity we have been able to improve our Pizza up to make it a true own delight of the palate: the gilded, light and fragrant pasta; the tomato, juicy and mature and the mozzarella that melts the unicity of the Italian milk with the strong tastes of the earth.
To this base we have united only our imagination, the experience and the desire to surprise, always. In 2006, thanks to the frozing process, we have begun to not only bring our pizzas but also the line CROISSANT, the fresh pasta and the variegated range of the line of the chocolate in the rest of the world; from here born the success of LA SUPREMA.