About Us

LA SUPREMA born at Beinasco in 2005, for willness of his holder that has matured a notable experience
in the food and receptive field, creating before it other business activities of success.
LA SUPREMA focused as primary objective the production to an industrial level of some alimentary products of high quality, to distinguish from the other firms of the same market.
The products, all frozen, go from the pizza, to the croissants, to the pastry and pasta.
This list will be enriched soon with chocolate, mozzarella and ice creams.
LA SUPREMA get good pizzaioli, pastry masters and experts in the production of pasta and to guarantee this quality exclusively uses first noble products.
Machineries are of last generation and the frozing technique, thanks to powerful and sure blast chillers, grants that the final product, when defrosted, has the same quality of the fresh one.
LA SUPREMA always takes the maximum attention to the various productive phases and it follows all the necessary shrewdness with the purpose to comply to all the hygienic-sanitary norms.
Besides company has activated an analyses lab and it also uses external analyses made from University's hygiene lab.
What else?
Good company, very good products checked by a rich and skilful staff.